Step 1

In a skillet over medium heat, add the chopped dates and honey. Stir for about 2 minutes until the dates are lightly caramelized and glossy. Remove from the heat and let them cool completely.

Step 2

Peel the oranges, removing all the white pith and seeds. Cut the flesh into bite-sized cubes.

Step 3

Whisk together the olive oil, pomegranate molasses, lemon juice, salt, black pepper, and sumac until well combined.

Step 4

Arrange the arugula on a serving platter. Top with the orange cubes, feta cheese, toasted walnuts, and the caramelized dates.

Step 5

Drizzle the dressing over the salad just before serving and enjoy!