Beef Burger with Spicy Date Sauce

Classic burger culture meets Saudi dates. The spicy date sauce adds a sweetheat that’s perfect for American, German, and Dutch grill lovers.

4 servings

To prepare the date sauce, mix the dates and the mashed tomatoes in a food processor and add water until the dates are completely mashed.

In a pot, put the mashed tomatoes and dates, add the balsamic vinegar and the rest of the spices.

Let it boil and then remove it from the fire.

To prepare the burger, we form the meat into discs shape and grill it in a frying pan. Season it with salt and black pepper.

While it is on fire wipe it with dates sauce.

Then put a slice of cheese on the meat till it melt.

To serve, wipe the burger bread with date sauce, then lettuce, then meat and tomatoes, and serve.