Cheese and Dates Bruschetta
A Mediterranean tapas-style appetizer featuring cheese, rosemary, and caramelized dates. Perfect for Spain’s tapas scene, Italian antipasti, and French apéritif culture.
Ingredients
Yield
4 servingsBaguette bread
1
Cream cheese
1
Sukari dates without seed
1
Olive oil
A drizzle
Rosemary or fresh thyme
A pinch
Balsamic cream
A drizzle
Preperation
Total Time 20 minutes
Step 1
Cut the baguette into slices and toast in the oven on both sides.
Step 2
Cut dates into cubes or slices.
Step 3
Take the baguette out of oven, put a quantity of cream cheese on the baguette. Then pieces of dates.
Step 4
Finally, a drizzle of olive oil and balsamic cream. Decorate with garnish with rosemary or thyme and serve.
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