Step 1

⁠If the dates are firm, soak them in warm water for 10 minutes, then drain well.

Step 2

Add the almonds or walnuts to a food processor and blend until finely chopped.

Step 3

Add the dates, cocoa powder, vanilla extract, coconut oil, and sea salt. Blend until the mixture forms a sticky dough.

Step 4

⁠If the mixture feels too dry, add 1 teaspoon of water or a little more coconut oil until the dough reaches the right consistency.

Step 5

Scoop small portions of the dough and roll them into bite-sized balls.

Step 6

Coat each truffle with shredded coconut or extra cocoa powder for a decorative finish.