Date and Nut Bread

Date and nut bread is a moist, flavorful loaf that combines the natural sweetness of dates with the satisfying crunch of nuts. Perfect for breakfast, brunch, or an afternoon snack, it complements tea or coffee beautifully. This deliciously nourishing bread offers a rich, earthy taste that's both comforting and wholesome.

Ingredients

Yield

1 loaf

Medjool dates (pitted, chopped)

1 cup

Boiling water

1 cup

Baking soda

1 teaspoon

All-purpose flour

1 ½ cups

Baking powder

1 teaspoon

Brown sugar

½ cup

Eggs

2 Butter (melted)

½ cup

Vanilla extract

1 teaspoon

Walnuts or pecans (chopped)

½ cup

Salt

¼ teaspoon

Preperation

Total Time 1 hour 15 minutes

Step 1

Preheat your oven to 350°F (175°C). Grease and line a loaf pan with parchment paper.

Step 2

Place chopped dates in a bowl with boiling water and baking soda. Let them soak for 10 minutes to soften.

Step 3

In a separate bowl, whisk together flour, baking powder, and salt.

Step 4

Beat eggs, brown sugar, melted butter, and vanilla extract until well combined. Stir in the soaked dates and water mixture.

Step 5

Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chopped nuts.

Step 6

Pour the batter into the prepared loaf pan and bake for 50-55 minutes or until a toothpick inserted in the center comes out clean.

Step 7

Cool in the pan for 10 minutes before transferring to a wire rack.

This moist and flavorful date and nut bread makes a perfect treat for any time of day.