Step 1

In bowl mix half cup of warm water, instant yeast and sugar.

Step 2

Allow to stand, until bubbles are popped from the mixture.

Step 3

Using an electric mixer, beat dates with the rest of the warm water cup.

Step 4

Sift the flour, powder milk and salt then pour over the instant yeast mixture then oil then the dates mixture and mix them well for 5 min, until combined smooth cover and Let rise at a warm place, about an hour.

Step 5

Turn the dough out into a well flour surface, and roll into smooth balls and fill them with cream cheese into the center of each.

Step 6

Pinch the dough to seal in the cheese.

Step 7

Put the balls into the baking dish.

Step 8

Cover and leave them again for 10 min. Heat the oven to 200 C° and Bake them.

Step 9

Finally remove from heat and pour over dates molasses.