Dates & Labneh Dip

A creamy, tangy yogurt-based dip with dates, perfect as a spread for Danish smørrebrød, German rye bread, or a healthier alternative to jam in the UK.

Ingredients

Yield

2 servings

Labenah

1 Crushed pistachio

1 Sliced Barni dates

1 Date molasses

1 Walnut

1 Fresh Thyme

A pinch

Preperation

Total Time 5 minutes

Step 1

In the serving dish put the labenah and then berni dates, walnut, pistachio and fresh Thyme.

Step 2

Finally, pour the date molasses.