Fish Fillet with Date Sauce

Mediterranean flavors meet Asian sweet-savory fusion. The tamarind-date glaze makes this dish perfect for Portugal and Spain’s seafood culture, Italy’s love for unique sauces, and China’s growing interest in Middle Eastern flavors.

Ingredients

Yield

4 servings

Fish fillet of any kind

1 Khalas dates

¼ cup

Chopped parsley

A pinch

Tamarind

1 tablespoon

Colored pepper cut into small cubes

1 Chopped coriander

A pinch

Salt

A pinch

Garlic Powder

A pinch

Cumin

A pinch

Black pepper

A pinch

Preperation

Total Time 30 minutes

Step 1

To prepare the date puree, mix about ten pitted Khalas dates with a quarter cup of water until it becomes a smooth mixture.

Step 2

Mix the date puree with a tablespoon of tamarind paste.

Step 3

Season the fillet slice with salt, pepper, garlic and a pinch of cumin. Then wipe it with date sauce

Step 4

On the face put the cold pepper and a pinch of coriander and parsley Enter a preheated oven at 200 C° from below and above until browned.